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DRINKS
WINE
Pollastrino alla Griglia
Whole baby chicken grilled in Jasper oven with herbs & roasted potatoes
170
Piccatina al Limone
Escalopes of veal in lemon sauce
205
Costata senz osso
400gr Wagyu beef rib eye 9+ served with mashed potatoes and demi-glace
515
Filetto di wagyu
250 gr sliced Wagyu beef fillet 9+, mushroom sauce and mashed potato
440
GUANCIA DI Manzo
Braised veal cheek served with saffron risotto
310
Cotoletta alla Milanese
Our signature breadcrumbs escalopes of veal on the bon
335
BISTECCA ALLA FIORENTINA
1kg Australian black angus T-bone, served with your selection of two side dishes
650
Osso Buco
480gr braised veal shank served with saffron risotto
295
Agnello Scottadito
Grilled lamb chops, green beans and home made salted Ricotta
265
Bistecca alla Pizzaiola
400gr Wagyu beef rib eye with tomatoes, oregano, garlic & capers
490
Medaglioni di Manzo “Stefano”
250gr sliced Wagyu beef fillet with mushroom sauce
420
Nodino di Vitello
400gr grilled veal chop
380
Filetto di Manzo
250gr Wagyu beef fillet cooked in Josper oven
360
Scaloppine con Selezione di Funghi
Escalopes of veal in mushroom sauce
260
Petto di Pollo alla Zarina
Deep fried chicken breast filled with butter & garlic
130
Tagliata di filetto di manzo
250gr Wagyu beef fillet 9+ cooked in Josper oven, served with rocket, cherry tomatoes and Parmesan shavings
380

Open daily
12pm to 12am

Four Seasons Dubai Resort
Restaurant Village
Jumeirah
Dubai, UAE

Contact:
+971 4 349 0068
reservations@scalini-dubai.com

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