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Crudi

Ricciola
Ricciola con salsa siciliana
120
Crudo di Gamberi Rossi Di Mazara
Raw red prawns from Mazara, yellow Datterino tomato, cream and basil
200
Tartare di Tonno
Diced Bluefin Tuna on a bed of chopped avocadoes, marinated in extra virgin olive oil with Maldon salt and lime zest
140
TARTARA DI MANZO
Traditional beef tartare, prepared on the table with homemade mustard and fresh condiments
180
Scalini Caviale
Caviar with traditional garnishes
30 gr/ 450 Osietra 30 gr/ 600 Beluga
Ostriche
Gillardeau oysters No.3
Half Dozen 315 Dozen 620

FREDDI

FIGLIATA DI BUFALA SU LETTO DI POMODORI
Bufalo milk "Figliata" mozzarella with a variety of tomatoes (min 2 people)
285
Vitello Tonnato
Thinly sliced veal served with tonnato sauce
115
Carpaccio alla Rucola o al Tartufo
Thinly sliced raw beef with mustard sauce & rucola with additional truffle (65 AED) With additional White Truffle (80 AED)
130
Avocado Reale
Avocado, lobster, celery & our cocktail sauce
160
Burrata con Datterini
250gr burrata served with cherry tomatoes. Additional truffle AED 70
145
Avocado Scalini
Avocado, artichoke, spinach, tomato & mozzarella
115
Bresaola & Ricotta
Cured slices of beef with ricotta cheese
90

caldi

POLPETTE DI NONNA LIVIA
Wagyu beef meatballs, tomato sauce, burrata cream, garlic and basil
130
FRITTO MISTO MEDITERRANEO
Deep fried wild calamari, prawns, octopus and zucchini
170
POLPO E PATATE
Octopus & potatoes
135
Avocado Caldo
Baked avocado with crab in a creamy cheese sauce
135
Polpo in Guazzetto
Octopus stew with tomato sauce, olives & capers
125
CALAMARI FRITTI
Deep fried calamari served with tartare sauce
105
MOZZARELLA IN CARROZZA
Deep fried mozzarella with tomato sauce
85

Open daily
12pm to 12am

Four Seasons Dubai Resort
Restaurant Village
Jumeirah
Dubai, UAE

Contact:
+971 4 349 0068
reservations@scalini-dubai.com

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