Caviar with traditional garnishes

Gillardeau oysters No.3

Raw red prawns from Mazara, yellow Datterino tomato, cream and basil

Ricciola con salsa siciliana

Diced Bluefin Tuna on a bed of chopped avocadoes, marinated in extra virgin olive oil with Maldon salt and lime zest

Traditional beef tartare, prepared on the table with homemade mustard and fresh condiments

Raw seafood selection with: Oysters Gillardeau n3 6pcs,Langoustines 4pcs, Carabineros 4pcs, Crab salad, Lobster Catalana and Bluefin tuna

Bufalo milk "Figliata" mozzarella with a variety of tomatoes (min 2 people)

Thinly sliced veal served with tonnato sauce

Thinly sliced raw beef with mustard sauce & rucola with additional truffle (65 AED) With additional White Truffle (80 AED)

Avocado, lobster, celery & our cocktail sauce

250gr burrata served with cherry tomatoes. Additional truffle AED 70

Avocado, artichoke, spinach, tomato & mozzarella

Cured slices of beef with ricotta cheese

Wagyu beef meatballs, tomato sauce, burrata cream, garlic and basil

Deep fried wild calamari, prawns, octopus and zucchini

Octopus & potatoes

Baked avocado with crab in a creamy cheese sauce

Octopus stew with tomato sauce, olives & capers

Deep fried calamari served with tartare sauce

Deep fried mozzarella with tomato sauce