Cannoli siciliani
Homemade Sicilian cannoli filled with sheep's milk ricotta,pistachio and chocolate chips
80
Aragosta
1050
Langoustine
per kg
850
LINGUINE ALLA NERANO
Linguini with Italian zucchini and provolone del Monaco
140
RICCIOLA CON SALSA SICILIANA
Yellowtail carpaccio with Sicilian sauce
120
Giardino di Mare
Raw seafood selection with: Gillardeau no3 Oysters Gillardeau n3 6pcs, Langoustines 4pcs, Carabineros 4pcs, Crab salad, Lobster Catalana and Bluefin Tuna
1995
Sogliola del Mediterraneo alla Mugnaia
Mediterranean dover sole a la meuniere
535
GUANCIA DI Manzo
Braised veal cheek served with saffron risotto
310
PIZZA SCALINI
Signature pizza topped with thinly sliced raw beef with mustard sauce, rocket leaves and shaved Parmesan
175
TARTARA DI MANZO
Traditional beef tartare, prepared on the table with homemade mustard and fresh condiments
180
Il GIARDINO DEL MARE
Raw seafood selection with Oysters Gillardeau no 3 6 pieces, Langoustines 4 pieces, Carabineros 4 pieces, Crab Salad, Lobster Catalana and Bluefin Tuna
1900
Filetto di wagyu
250 gr sliced Wagyu beef fillet 9+, mushroom sauce and mashed potato
440
NUTELLA CHEESECAKE
Served with Banana Sorbet & Caramelized Banana
80
PROFITTEROL NOCCIOLA, NOCCIOLA, NOCCIOLA
Proffiteroles (cream puffs) stuffed with hazelnut Cream, topped with hazelnut sauce and caramelized Hazelnuts
90
CHEESECAKE AL TARTUFO, SORBETTO AI CACHI
Truffle & vanilla cheesecake with persimmon sorbet
95
BISTECCA ALLA FIORENTINA
1kg Australian black angus T-bone, served with your selection of two side dishes
650
Crudo di Gamberi Rossi Di Mazara
Raw red prawns from Mazara, yellow Datterino tomato, cream and basil
200
Tartare di Tonno
Diced Bluefin Tuna on a bed of chopped avocadoes, marinated in extra virgin olive oil with Maldon salt and lime zest
140
Scalini Caviale
Caviar with traditional garnishes
30 gr/ 475 Osietra 30 gr/ 630 Beluga
Ostriche
Gillardeau oysters No.3
Half Dozen 315 Dozen 620
Mashed Potatoes
Creamed potatoes with additional truffle 70 AED
50
Fagliolini Saltati
Sauteed green beans
40
asparagi grigliati
Grilled asparagus
60
Agnello Scottadito
Grilled lamb chops, green beans and home made salted Ricotta
265
Costata senz osso
400gr Wagyu beef rib eye 9+ served with mashed potatoes and demi-glace
515
Tagliata di filetto di manzo
250gr Wagyu beef fillet 9+ cooked in Josper oven, served with rocket, cherry tomatoes and Parmesan shavings
380
Scampi
185 each
Turbot
60 100/gr
John Dory
735 per kg
Sea Bass
525 per kg
Red Prawn
1400 per kg
Branzino all ligure
Grilled sea bass fillet, tomato sauce, mashed potato, olives and basil
265
Spaghetti ricci e gamberi
Spaghetti with Prawns and Sea Urchin
320
AGNOLOTTI DEL PLIN
Homemade braised beef ravioli pasta tossed in beef sauce
170
TAGLIOLINI CON CAVIALE, BURRO E LIMONE DI AMALFI
Tagliolini with caviar, butter and Amalfi lemon
30gr/475 Osietra 30gr/630 Beluga
PAPPARDELLE AL RAGU DI VITELLO CON TARTUFO NERO
Pappardelle with veal ragout and black truffle
180
PAPPARDELLE AL RAGU DI VITELLO CON TARTUFO NERO
Pappardelle with veal ragout and black truffle
170
RAVIOLI AL PORCINI E TARTUFO
Homemade ravioli stuffed with ricotta & porcini mushrooms served on potato puree with freshly shaved black truffle With white truffle 365
185
FIGLIATA
FIGLIATA DI BUFALA SU LETTO DI POMODORI
Bufalo milk "Figliata" mozzarella with a variety of tomatoes (min 2 people)
285
POLPETTE DI NONNA LIVIA
Wagyu beef meatballs, tomato sauce, burrata cream, garlic and basil
130
FRITTO MISTO MEDITERRANEO
Deep fried wild calamari, prawns, octopus and zucchini
170
Insalata di Gamberi e Asparagi
White and green asparagus, grilled prawns and avocado
145
Vitello Tonnato
Thinly sliced veal served with tonnato sauce
115
Carpaccio alla Rucola o al Tartufo
Thinly sliced raw beef with mustard sauce & rucola with additional truffle (65 AED) With additional White Truffle (80 AED)
130
Avocado Reale
Avocado, lobster, celery & our cocktail sauce
160
Burrata con Datterini
250gr burrata served with cherry tomatoes. Additional truffle AED 70
145
Avocado Scalini
Avocado, artichoke, spinach, tomato & mozzarella
115
Bresaola & Ricotta
Cured slices of beef with ricotta cheese
90
Polpo in Guazzetto
Octopus stew with tomato sauce, olives & capers
125
Avocado Caldo
Baked avocado with crab in a creamy cheese sauce
135
POLPO E PATATE
Octopus & potatoes
135
CALAMARI FRITTI
Deep fried calamari served with tartare sauce
105
MOZZARELLA IN CARROZZA
Deep fried mozzarella with tomato sauce
85
Clase Azul Reposado
30ml (Bottle available for 6050)
275
Don Julio 1942
30ml (Bottle available for 9000)
350
Don Julio Añejo
30ml (Bottle available for 2500)
110
Don Julio Reposado
30ml (Bottle available for 2100)
100
Don Julio Blanco
30ml (Bottle available for 2000)
85
Se Busca Reposado
30ml (Bottle available for 1250)
60
Casamigos Mezcal
30ml (Bottle available for 1700)
80
Casamigos Reposado
30ml (Bottle available for 1550)
75
Casamigos Blanco
30ml (Bottle available for 1250)
60
Ron Zacapa XO
30ml
140
Ron Zacapa 23
30ml
100
Bumbu Rum
30ml
75
Takamaka White Rum
30ml
50
Sailor Jerry
30ml
45
Cachaça Germana
30ml
40
Monkey 47
30ml (Bottle available for 1600)
95
The Botanist
30ml (Bottle available for 1350)
60
Roku
30ml (Bottle available for 1250)
55
Hendrick's
30ml (Bottle available for 1100)
55
Tanqueray 10
30ml (Bottle available for 1750)
55
Beluga Gold Line
30ml (Bottle available for 3650)
170
Beluga Noble
30ml (Bottle available for 1650)
70
Ketel One
30ml (Bottle available for 1200)
55
Stolichnaya Elit.
30ml (Bottle available for 1900)
85
Grey Goose
30ml (Bottle available for 1650)
70
Belvedere
30ml (Bottle available for 1650)
70
Dranbuie
30ml
40
St.Germain
30ml
45
Galliano Autentico
30ml
40
Pimm's
30ml
40
Cointreau
30ml
40
Italicus
30ml
50
Bénédictine
30ml
40
Pernod
30ml
40
Campari
30ml
40
Cynar
30ml
40
Mancino Secco
30ml
40
Mancino Rosso
30ml
40
Mancino Bianco
30ml
40
Sambuca
30ml
40
Jägermeister
30ml
40
Baileys
30ml
45
Brancamenta
30ml
45
Grand Marnier
30ml
40
Fernet-Branca
30ml
40
Amaretto Lazzaroni
30ml
40
SCALINI CUCINA
MENU
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SCALINI CUCINA
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CARNE & POLLAME
CONTORNI
DOLCI
DRINKS
WINE

CRUDI

FREDDI

CALDI

MOZZARELLA IN CARROZZA
Deep fried mozzarella with tomato sauce
85
CALAMARI FRITTI
Deep fried calamari served with tartare sauce
105
POLPO E PATATE
Octopus & potatoes
135
Avocado Caldo
Baked avocado with crab in a creamy cheese sauce
135
Polpo in Guazzetto
Octopus stew with tomato sauce, olives & capers
125
Bresaola & Ricotta
Cured slices of beef with ricotta cheese
90
Avocado Scalini
Avocado, artichoke, spinach, tomato & mozzarella
115
Burrata con Datterini
250gr burrata served with cherry tomatoes. Additional truffle AED 70
145
Avocado Reale
Avocado, lobster, celery & our cocktail sauce
160
Carpaccio alla Rucola o al Tartufo
Thinly sliced raw beef with mustard sauce & rucola with additional truffle (65 AED) With additional White Truffle (80 AED)
130
Vitello Tonnato
Thinly sliced veal served with tonnato sauce
115
FRITTO MISTO MEDITERRANEO
Deep fried wild calamari, prawns, octopus and zucchini
170
POLPETTE DI NONNA LIVIA
Wagyu beef meatballs, tomato sauce, burrata cream, garlic and basil
130
FIGLIATA DI BUFALA SU LETTO DI POMODORI
Bufalo milk "Figliata" mozzarella with a variety of tomatoes (min 2 people)
285
Ostriche
Gillardeau oysters No.3
Half Dozen 315 Dozen 620
Scalini Caviale
Caviar with traditional garnishes
30 gr/ 475 Osietra 30 gr/ 630 Beluga
Tartare di Tonno
Diced Bluefin Tuna on a bed of chopped avocadoes, marinated in extra virgin olive oil with Maldon salt and lime zest
140
Crudo di Gamberi Rossi Di Mazara
Raw red prawns from Mazara, yellow Datterino tomato, cream and basil
200
Il GIARDINO DEL MARE
Raw seafood selection with Oysters Gillardeau no 3 6 pieces, Langoustines 4 pieces, Carabineros 4 pieces, Crab Salad, Lobster Catalana and Bluefin Tuna
1900
TARTARA DI MANZO
Traditional beef tartare, prepared on the table with homemade mustard and fresh condiments
180
RICCIOLA CON SALSA SICILIANA
Yellowtail carpaccio with Sicilian sauce
120
Giardino di Mare
Raw seafood selection with: Gillardeau no3 Oysters Gillardeau n3 6pcs, Langoustines 4pcs, Carabineros 4pcs, Crab salad, Lobster Catalana and Bluefin Tuna
1995

Open daily
12pm to 12am

Four Seasons Dubai Resort
Restaurant Village
Jumeirah
Dubai, UAE

Contact:
+971 4 349 0068
reservations@scalini-dubai.com

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