Crudo di Gamberi Rossi Di Mazara
Raw red prawns from Mazara, yellow Datterino tomato, cream and basil
190
Tartare di Tonno
Diced Bluefin Tuna on a bed of chopped avocadoes, marinated in extra virgin olive oil with Maldon salt and lime zest
145
Scalini Caviale
Caviar with traditional garnishes
30 gr/ 450 Osietra
30 gr/ 600 Beluga
Ostriche
Gillardeau oysters No.3
50 each
FIGLIATA DI BUFALA SU LETTO DI POMODORI
Bufalo milk "Figliata" mozzarella with a variety of tomatoes (min 2 people)
270
POLPETTE DI NONNA LIVIA
Wagyu beef meatballs, tomato sauce, burrata cream, garlic and basil
125
FRITTO MISTO MEDITERRANEO
Deep fried wild calamari, prawns, octopus and zucchini
160
Vitello Tonnato
Thinly sliced veal served with tonnato sauce
110
Carpaccio alla Rucola o al Tartufo
Thinly sliced raw beef with mustard sauce & rucola with additional truffle (65 AED)
125
Avocado Reale
Avocado, lobster, celery & our cocktail sauce
150
Burrata con Datterini
250gr burrata served with cherry tomatoes with additional truffle
140
Avocado Scalini
Avocado, artichoke, spinach, tomato & mozzarella
110
Bresaola & Ricotta
Cured slices of beef with ricotta cheese
85
Polpo in Guazzetto
Octopus stew with tomato sauce, olives & capers
120
Avocado Caldo
Baked avocado with crab in a creamy cheese sauce
130
POLPO E PATATE
Octopus & potatoes
128
CALAMARI FRITTI
Deep fried calamari served with tartare sauce
98
MOZZARELLA IN CARROZZA
Deep fried mozzarella with tomato sauce
80
Open daily
12pm to 12am
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