CHEESECAKE AL TARTUFO, SORBETTO AI CACHI
Truffle & vanilla cheesecake with persimmon sorbet
80
NUTELLA CHEESECAKE
Served with Banana Sorbet & Caramelized Banana
75
PROFITTEROL NOCCIOLA, NOCCIOLA, NOCCIOLA
Proffiteroles (cream puffs) stuffed with hazelnut Cream, topped with hazelnut sauce and caramelized Hazelnuts
85
CHEESECAKE AL TARTUFO, SORBETTO AI CACHI
Truffle & vanilla cheesecake with persimmon sorbet
95
BISTECCA ALLA FIORENTINA
1kg Australian black angus T-bone, served with your selection of two side dishes
800
Crudo di Gamberi Rossi Di Mazara
Raw red prawns from Mazara, yellow Datterino tomato, cream and basil
190
Tartare di Tonno
Diced Bluefin Tuna on a bed of chopped avocadoes, marinated in extra virgin olive oil with Maldon salt and lime zest
145
Scalini Caviale
Caviar with traditional garnishes
30 gr/ 450 Osietra 30 gr/ 600 Beluga
Ostriche
Gillardeau oysters No.3
50 each
Pure di patate
Creamed potatoes
45
Fagliolini Saltati
Sauteed green beans
40
asparagi grigliati
Grilled asparagus
55
Agnello Scottadito
Grilled lamb chops, green beans and home made salted Ricotta
250
Costata senz osso
400gr Wagyu beef rib eye 9+ served with mashed potatoes and demi-glace
490
Tagliata di filetto di manzo
250gr Wagyu beef fillet 9+ cooked in Josper oven, served with rocket, cherry tomatoes and Parmesan shavings
360
Scampi
185 each
Turbot
60 100/gr
John Dory
70 100/gr
Dover Sole
84 100/gr
Sea Bass
50 100/gr
Gamberoni rossi
185 each
Branzino all ligure
Grilled sea bass fillet, tomato sauce, mashed potato, olives and basil
250
FUSILLI AL PESTO GENOVESE
Fusilli pasta served with traditional basil pesto sauce, diced potato, crunchy beans, and roasted pine nuts
120
AGNOLOTTI DEL PLIN
Homemade braised beef ravioli pasta tossed in beef sauce
160
TAGLIOLINI CON CAVIALE, BURRO E LIMONE DI AMALFI
Tagliolini with caviar, butter and Amalfi lemon
30gr/450 Osietra 30gr/600 Beluga
PAPPARDELLE AL RAGU DI VITELLO CON TARTUFO NERO
Pappardelle with veal ragout and black truffle
170
PAPPARDELLE AL RAGU DI VITELLO CON TARTUFO NERO
Pappardelle with veal ragout and black truffle
170
RAVIOLI AL PORCINI E TARTUFO
Homemade ravioli stuffed with ricotta & porcini mushrooms served on potato puree with freshly shaved black truffle With white truffle 365
175
FIGLIATA
FIGLIATA DI BUFALA SU LETTO DI POMODORI
Bufalo milk "Figliata" mozzarella with a variety of tomatoes (min 2 people)
270
POLPETTE DI NONNA LIVIA
Wagyu beef meatballs, tomato sauce, burrata cream, garlic and basil
125
FRITTO MISTO MEDITERRANEO
Deep fried wild calamari, prawns, octopus and zucchini
160
Insalata di Gamberi e Asparagi
White and green asparagus, grilled prawns and avocado
140
Vitello Tonnato
Thinly sliced veal served with tonnato sauce
110
Carpaccio alla Rucola o al Tartufo
Thinly sliced raw beef with mustard sauce & rucola with additional truffle (65 AED) With additional White Truffle (80 AED)
125
Avocado Reale
Avocado, lobster, celery & our cocktail sauce
150
Burrata con Datterini
250gr burrata served with cherry tomatoes with additional truffle
140
Avocado Scalini
Avocado, artichoke, spinach, tomato & mozzarella
110
Bresaola & Ricotta
Cured slices of beef with ricotta cheese
85
Polpo in Guazzetto
Octopus stew with tomato sauce, olives & capers
120
Avocado Caldo
Baked avocado with crab in a creamy cheese sauce
130
POLPO E PATATE
Octopus & potatoes
130
CALAMARI FRITTI
Deep fried calamari served with tartare sauce
98
MOZZARELLA IN CARROZZA
Deep fried mozzarella with tomato sauce
80
Clase Azul Reposado
30ml (Bottle available for 6050)
275
Don Julio 1942
30ml (Bottle available for 9000)
350
Don Julio Añejo
30ml (Bottle available for 2500)
110
Don Julio Reposado
30ml (Bottle available for 2100)
100
Don Julio Blanco
30ml (Bottle available for 2000)
85
Se Busca Reposado
30ml (Bottle available for 1250)
60
Casamigos Mezcal
30ml (Bottle available for 1700)
80
Casamigos Reposado
30ml (Bottle available for 1550)
75
Casamigos Blanco
30ml (Bottle available for 1250)
60
Ron Zacapa XO
30ml
140
Ron Zacapa 23
30ml
100
Bumbu Rum
30ml
75
Takamaka White Rum
30ml
50
Sailor Jerry
30ml
45
Cachaça Germana
30ml
40
Monkey 47
30ml (Bottle available for 1600)
95
The Botanist
30ml (Bottle available for 1350)
60
Roku
30ml (Bottle available for 1250)
55
Hendrick's
30ml (Bottle available for 1100)
55
Tanqueray 10
30ml (Bottle available for 1750)
55
Beluga Gold Line
30ml (Bottle available for 3650)
170
Beluga Noble
30ml (Bottle available for 1650)
70
Ketel One
30ml (Bottle available for 1200)
55
Stolichnaya Elit.
30ml (Bottle available for 1900)
85
Grey Goose
30ml (Bottle available for 1650)
70
Belvedere
30ml (Bottle available for 1650)
70
Dranbuie
30ml
40
St.Germain
30ml
45
Galliano Autentico
30ml
40
Pimm's
30ml
40
Cointreau
30ml
40
Italicus
30ml
50
Bénédictine
30ml
40
Pernod
30ml
40
Campari
30ml
40
Cynar
30ml
40
Mancino Secco
30ml
40
Mancino Rosso
30ml
40
Mancino Bianco
30ml
40
Sambuca
30ml
40
Jägermeister
30ml
40
Baileys
30ml
45
Brancamenta
30ml
45
Grand Marnier
30ml
40
Fernet-Branca
30ml
40
Amaretto Lazzaroni
30ml
40
Amaro Nonino
30ml
45
Macchiato
28
Tea
Green, Jasmin, English Breakfast, Earl Gray, Peppermint, Camomile
32
Latte
32
Cappuccino
32
Americano
35
Double Espresso
35
Espresso
25
Selezione di Formaggi Italiani
Selection of Italian Cheese, Grapes & Honey
85
Zuppa Inglese
From Emilia Romagna Traditional almond cookie with vanilla custard cream and dark chocolate
60
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Patate fritte
with additional tuffle (35 AED)
70
Broccoli
With chili and garlic
40
Zucchine Fritte
Deep fried courgettes
40
Spinaci
With chili & garlic
40
Patate al Rosmarino
Sautéed potatoes with rosemary
40
asparagi grigliati
Grilled asparagus
55
Fagliolini Saltati
Sauteed green beans
40
Pure di patate
Creamed potatoes
45

Open daily
12pm to 12am

Four Seasons Dubai Resort
Restaurant Village
Jumeirah
Dubai, UAE

Contact:
+971 4 349 0068
reservations@scalini-dubai.com

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